Organic Mixed Vegetable Elbow Pasta
Our organic vegetable baby elbow pasta is produced without added salt using pesticide-free farming with locally sourced organic-certified vegetables and organic whole wheat. The ingredient list is dairy-free and egg-free, suitable for babies with allergies. This baby pasta has high nutritional value. Since it cooks faster than conventional pasta, it's advisable to follow the cooking recommendations on the package. You can cook the pasta plain for your babies, or add it to baby meals and soups to enhance flavor and nutrition. Our baby pasta contains no additives, preservatives, or coloring agents, designed by our food engineers to suit babies' taste.
Ingredients
- Organic Vegetable Puree (15%): Organic pumpkin puree, Organic red beet puree, Organic turmeric, Organic spinach puree, Organic red pepper puree
- Organic whole wheat flour
Allergens are underlined.
- Additive-Free, Preservative-Free, Salt-Free, Dairy-Free, Egg-Free
Cooking Recommendation
Add enough boiling water to cover 1-2 cm above 1 teacup of pasta. Cook over low heat with 1 teaspoon of butter until the water is absorbed. This method helps to prevent vitamin loss. It cooks faster than regular pasta. You can add bone broth or chicken broth, and serve with sauces or yogurt according to your baby's taste and age.
Storage Conditions
Store at +4°C in a sealed container in a cool, dark, and dry place.
Nutritional Information (per 100 g)
- Energy (kcal): 391.09
- Carbohydrates (g): 77.8
- Protein (g): 10.81
- Fat (g): 3.38
- Salt (g): 0
MIXED VEGETABLE ELBOW PASTA 200 G
Ingredients: Organic Hazelnut Spread, Organic apple juice Concentrate, Organic Coconut oil.