Organic Mixed Vegetable Legume Elbow Pasta
Our organic mixed vegetable legume elbow pasta is made without added salt or wheat flour, using certified organic local vegetables and legume flours grown with pesticide-free farming. The product is prepared without dairy or egg, making it suitable for babies with allergens. Since it's made from legume flours instead of wheat flour, it has a higher nutritional value and protein content. Because it cooks faster than conventional pasta, it's recommended to follow the cooking instructions on the package. You can serve the pasta plain or add it to baby meals and soups to enhance flavor and nutrition. Our baby pasta contains no additives, preservatives, or coloring agents, and is designed to suit babies' tastes by our food engineers. Although the product does not contain gluten, it is produced in an environment and machinery that contains gluten.
Ingredients
- Organic Red Lentil Flour (21.73%)
- Organic Green Lentil Flour (21.73%)
- Organic Chickpea Flour (21.73%)
- Organic Buckwheat Flour (21.73%)
- Organic Red Pepper Puree (3.60%)
- Organic Spinach Puree (3.60%)
- Organic Beet Puree (3.60%)
- Organic Turmeric Puree (2.26%)
The product does not contain gluten but is made in an environment and machinery that does.
- Additive-Free, Preservative-Free, Salt-Free, Dairy-Free, Egg-Free
Cooking Recommendation
Add enough boiling water to cover 1-2 cm above 1 teacup of pasta. Cook over low heat with 1 teaspoon of butter until the water is absorbed. This method helps to prevent vitamin loss. It cooks faster than regular pasta. You can add bone broth or chicken broth, and serve it with sauces, yogurt, etc., according to your baby's taste and age.
Storage Conditions
Store at +4°C in a sealed container in a cool, dry, and dark place.
Nutritional Information (per 100 g)
- Energy: 353.7 kcal
- Carbohydrates: 57.61 g
- Protein: 29.42 g
- Fat: 0.62 g
- Salt: 0 g
MIXED VEGETABLES AND LEGUMES FLOUR ELBOW PASTA 200 G
Ingredients: Red Lentil Flour (21.73%), Organic Green Lentil Flour (21.73%), Organic Chickpea Flour (21.73%), Organic Buckwheat Flour (21.73%), Organic Red Pepper Puree (3.60%), Organic Spinach Puree (3.60%), Organic Beet Puree (3.60%), Organic Turmeric Puree (2.26%). ADDITIVE-FREE, PRESERVATIVE-FREE, NO ADDED SALT, DAIRY-FREE, AND EGG-FREE. Nutritional Information (per 100g) Energy (kcal):353.7 Carbohydrates (g): 57.61 Protein (g): 29.42 Fat (g): 0.62 Salt (g): 0