Organic Baby Tarhana
Our organic baby tarhana, made from organic whole wheat flour, is specially prepared for babies transitioning to solid foods. Our tarhana is made using traditional methods, free from additives and pesticides, and is certified organic.
 
Important Reminder
Organic whole wheat flour and organic yogurt contain gluten.
Ingredients
Organic whole wheat flour
Organic fresh red pepper
Organic yogurt
Organic dried onion
Organic carrot
Organic dried mint
Organic sourdough starter
 
Allergens are underlined. Allergen warning: Contains gluten, milk, and dairy products. May contain trace amounts of egg and sesame. This product should be used under the guidance of a healthcare professional.
 
Nutritional Information
Energy (kcal): 341
Carbohydrates (g): 66
Sugars (g): 0
Fiber (g): 0.9
Protein (g): 12
Fat (g): 2.1
Saturated Fat (g): 0.14
Salt (g): 0
Vitamin B1 (mg): 120
 
About Organic Baby Tarhana
Organic baby tarhana is produced with certified organic ingredients, tailored for babies transitioning to solid foods. Our tarhana is made with organic farming in the best regions. After combining all ingredients into a dough, the mixture is left to ferment and rise for about 7 days. The longer it ferments, the more sour it becomes; shorter fermentation yields sweeter tarhana. After fermentation, the mixture is laid out on cloths to dry, usually in open air.
 
Organic baby tarhana is rich in vitamins and minerals, including amino acids and B vitamins. It contains significant amounts of calcium, zinc, and iron.
 
Complementary foods are important for babies after breastfeeding, contributing to a child's immune system through essential nutrients. Our organic baby tarhana provides this benefit, enhancing immune support while also being effective against colds and flu. Thanks to organic yogurt, tarhana aids digestion, and its high calcium content contributes to bone development.
 
Organic baby tarhana can be given to babies from the 6th month of transitioning to solid foods. As long as the packaging remains unopened, the product retains its freshness for a long time. Tarhana is an excellent source of additional nutrition for babies, boosting their physical and mental development when breast milk alone isn't sufficient. It has high-quality nutritional content, with B vitamins playing a significant role in supporting brain and cell function.
 
When choosing baby tarhana, opting for organic is the best choice. OrganicGurmem's organic-certified products are verified at every stage of production to ensure health and naturalness. The certification and quality checks are carried out by organizations authorized by the Ministry of Food, Agriculture, and Livestock.
 
How to Prepare Baby Tarhana
 
Cooking Suggestion
To prepare the soup, use 1 cup of water, 1 teaspoon of OG Baby Tarhana, and 1 teaspoon of olive oil. You can adjust the soup's consistency by varying the amount of water. It's recommended to pre-soak the tarhana, then mix and stir it while cooking. Once cooled, it can be safely given to your baby. You can also prepare it with bone broth, chicken broth, or milk, depending on your preference.