Certified organic whole oat flour, milled in stone mills without any toxins or pesticides from oats grown under organic farming conditions.
Ingredients: Organic whole oat flour.
Allergens are underlined. May contain wheat protein, i.e., Gluten.
Net Weight: 200 gr
Country of Origin: Turkey
Nutritional Values (per 100 g):
- Energy (kcal): 343
- Carbohydrate (g): 43.79
- Protein (g): 14.08
- Fat (g): 6.6
- Saturated Fat: 4.08
- Fiber (g): 26
- Sugars: 1.98
- Salt: 0.06
The characteristic of whole oat flour is that the oat grains are ground with their bran. The dark-colored pieces visible in whole oat flour are the oat bran. The bran portion of the oats is the most valuable part and is rich in nutrients.
Cooking Suggestion: You can add 1 teaspoon of oat flour to your morning omelet mixes, along with some spices, to increase satiety and help maintain your form.
Organic Whole Oat Flour Our organic whole oat flour, a natural source of vitamins and fiber, is produced using organic farming methods without chemicals and milled in stone mills. Our certified organic whole oat flour, obtained by grinding in stone mills without toxins or pesticides, can be used in your baking and homemade bread to maintain a healthier form.
Our flour, prepared in entirely natural and organic farming conditions, is perfect for adding flavor to your recipes. Our certified organic whole oat flour, with its high fiber content, maximizes the feeling of fullness. You can choose it as a healthy alternative in all recipes that use white flour. Its high protein content makes it a good addition to your nutrition plans and diet lists. Our highly nutritious flour is also very high in fiber. This way, you can prepare cakes, cookies, and bread rich in fiber and stay full for longer throughout the day.
WHOLE GRAIN OAT FLOUR 200 G
Ingredients: Whole grain oat flour. From Turkish Heirloom Seeds. Stone-ground. Nutrition Facts/ 100g Energy (kcal) : 353 Carbohydrate (g): 54,2 Protein (g) : 9,6 Fat (g) : 7,7 Fiber (g) : 13,8 Sodium (mg): (mg) : 10 Potassium (mg) : 374 Calcium (mg) : 29
