Organic whole wheat flour can be used without toxins, pesticides, or additives to prepare food and meals for babies over 8 months old.
Ingredients: Organic Whole Wheat Flour
Allergens are underlined.
Note: May contain wheat protein, i.e., Gluten.
Net Weight: 250 Gr.
Country of Origin: Turkey
Nutritional Values / 100 g
- Energy (kcal): 338 kcal
- Carbohydrate (g): 64.15g
- Protein (g): 11.62g
- Fat (g): 1.95g
- Fiber (g): 8.52g
- Salt: 0g
Whole Wheat Flour Whole wheat flour is obtained by grinding wheat without removing the bran, thanks to the healthy collection of organic and real wheat from the field. This flour, produced from wheat grown through organic farming, can be used as whole wheat flour. An organic flour, especially for preparing food and meals for babies over 8 months old, is a safe choice.
Babies over 8 months old enter a new phase of nutrition and can consume solid foods beyond breast milk. Particularly for babies who are at the teething stage, baked goods, sweets, and dishes made with this whole wheat flour are easily consumed and are easy to digest when prepared as soups. You can use this gluten-containing flour with allergen information to prepare dozens of different dishes for your babies.
WHOLE WHEAT FLOUR 250 G
Ingredients: Wheat Flour. Contains gluten. Nutritional Values / 100 g Energy (kcal): 340 Carbs (g): 71.9 Protein (g): 13.2 Fat (g): 2.5 Fiber (g): 10.7 Calcium (mg): 32 Potassium (mg): 337
