Organic yogurt-free baby tarhana prepared with organic-certified, clean ingredients specifically for babies, without milk or yogurt.
Net Weight: 400 GR
Country of Origin: Turkey
Ingredients: Organic Whole Wheat Flour, Organic Fresh Red Bell Pepper, Organic Dried Onion, Organic Carrot, Organic Nettle, Organic Dried Mint, Organic Sourdough.
NOTE: Although not explicitly added, it may contain trace amounts of dairy products.
Nutritional Values (per 100 g):
- Energy (kcal): 94
- Carbohydrate (g): 8.1
- Protein (g): 11.4
- Fat (g): 1.8
- Fiber (g): 0.9
- Vitamin B1 (mg): 120
Organic Yogurt-Free Baby Tarhana In ancient Turkish societies, tarhana was often consumed because it could be stored in all seasons and was made from nutritious and easily accessible foods. It was produced primarily in rural areas and mostly consumed during cold winter days. In some regions, it even appears on breakfast tables. Today, tarhana is commonly consumed by people from all regions, especially during the winter, due to its nutritional value and long shelf life.
How to Prepare Baby Tarhana You can prepare the soup using 1 cup of water, 1 teaspoon of OG Baby Tarhana, and 1 teaspoon of olive oil. Adjust the consistency of the soup by varying the water quantity. It's recommended to pre-soak the tarhana and mix it thoroughly with cold water before cooking. Cook while stirring, and once it cools down, you can feed it to your baby with peace of mind. You can also prepare it with bone broth, chicken broth, or milk, depending on your preference.
YOGHURT FREE TARHANA SOUP FOR BABIES 400 GH
Ingredients: organic whole wheat flour, organic fresh cappia pepper, organic dried onions, organic carrot, organic dried mint, nettle leaf, organic sourdough. Allergens are underlined. Nutrition Facts/ 100g Energy (kcal) : 94 Carbohydrate (g): 8,1 Protein (g) : 11,4 Fat (g) : 1,8 Fiber (g) : 0,9 Vitamin B1 (mg) : 120
